| 3OTP | L:28-58; L:28-58; L:28-58; L:28-58; L:28-58; L:28-58 | CRYSTAL STRUCTURE OF THE DEGP DODECAMER WITH A MODEL SUBSTRATE |
| 1JIS | A:1-127 | CRYSTAL STRUCTURE OF TETRAGONAL LYSOZYME GROWN AT PH 4.6 |
| 1JIT | A:1-127 | CRYSTAL STRUCTURE OF TETRAGONAL LYSOZYME GROWN IN PRESENCE 30% TREHALOSE |
| 1JIY | A:1-127 | CRYSTAL STRUCTURE OF TETRAGONAL LYSOZYME GROWN IN PRESENCE 20% SORBITOL |
| 1JJ0 | A:1-127 | CRYSTAL STRUCTURE OF TETRAGONAL LYSOZYME GROWN IN PRESENCE OF 30% SUCROSE |
| 1JJ1 | A:1-127 | CRYSTAL STRUCTURE OF ORTHORHOMBIC LYSOZYME GROWN AT PH 4.6 IN PRESENCE OF 5% SORBITOL |
| 1JJ3 | B:1-127; B:1-127 | CRYSTAL STRUCTURE OF MONOCLINIC LYSOZYME GROWN AT PH 4.6 |
| 1JPO | A:1-127 | LOW TEMPERATURE ORTHORHOMBIC LYSOZYME |
| 1JTO | M:1-127; M:1-127 | DEGENERATE INTERFACES IN ANTIGEN-ANTIBODY COMPLEXES |
| 1JTT | L:1-127 | DEGENERATE INTERFACES IN ANTIGEN-ANTIBODY COMPLEXES |
| 1KIP | C:1-127 | FV MUTANT Y(B 32)A (VH DOMAIN) OF MOUSE MONOCLONAL ANTIBODY D1.3 COMPLEXED WITH HEN EGG WHITE LYSOZYME |
| 1KIQ | C:1-127 | FV MUTANT Y(B 101)F (VH DOMAIN) OF MOUSE MONOCLONAL ANTIBODY D1.3 COMPLEXED WITH HEN EGG WHITE LYSOZYME |
| 1KIR | C:1-127 | FV MUTANT Y(A 50)S (VL DOMAIN) OF MOUSE MONOCLONAL ANTIBODY D1.3 COMPLEXED WITH HEN EGG WHITE LYSOZYME |
| 1KXW | A:1-127 | ANALYSIS OF THE STABILIZATION OF HEN LYSOZYME WITH THE HELIX DIPOLE AND CHARGED SIDE CHAINS |
| 1KXX | A:1-127 | ANALYSIS OF THE STABILIZATION OF HEN LYSOZYME WITH THE HELIX DIPOLE AND CHARGED SIDE CHAINS |
| 1KXY | A:1-127 | ANALYSIS OF THE STABILIZATION OF HEN LYSOZYME WITH THE HELIX DIPOLE AND CHARGED SIDE CHAINS |
| 1LCN | B:1-127; B:1-127 | MONOCLINIC HEN EGG WHITE LYSOZYME, THIOCYANATE COMPLEX |
| 1LJ3 | B:1-127; B:1-127 | CRYSTAL STRUCTURE OF MONOCLINIC LYSOZYME GROWN AT PH 4.6 |
| 1LJ4 | B:1-127; B:1-127 | CRYSTAL STRUCTURE OF MONOCLINIC LYSOZYME GROWN AT PH 4.6 |
| 1LJE | B:1-127; B:1-127 | CRYSTAL STRUCTURE OF MONOCLINIC LYSOZYME GROWN IN PRESENCE OF 10% SUCROSE |
| 1LJF | B:1-127; B:1-127 | CRYSTAL STRUCTURE OF MONOCLINIC LYSOZYME GROWN IN PRESENCE OF 10% SUCROSE |
| 1LJG | B:1-127; B:1-127 | CRYSTAL STRUCTURE OF MONOCLINIC LYSOZYME GROWN IN PRESENCE OF 5% GLYCEROL |
| 1LJH | B:1-127; B:1-127 | CRYSTAL STRUCTURE OF MONOCLINIC LYSOZYME GROWN IN PRESENCE OF 5% GLYCEROL |
| 1LJI | B:1-127; B:1-127 | CRYSTAL STRUCTURE OF MONOCLINIC LYSOZYME GROWN IN PRESENCE 10% SORBITOL |
| 1LJJ | B:1-127; B:1-127 | CRYSTAL STRUCTURE OF MONOCLINIC LYSOZYME GROWN IN PRESENCE OF 10% TREHALOSE |
| 1LJK | B:1-127; B:1-127 | CRYSTAL STRUCTURE OF MONOCLINIC LYSOZYME GROWN IN PRESENCE OF 15% TREHALOSE |
| 1LKR | B:1-127; B:1-127 | MONOCLINIC HEN EGG WHITE LYSOZYME IODIDE |
| 1LKS | A:1-127 | HEN EGG WHITE LYSOZYME NITRATE |
| 1LMA | A:1-127 | PROTEIN HYDRATION AND WATER STRUCTURE: X-RAY ANALYSIS OF A CLOSELY PACKED PROTEIN CRYSTAL WITH VERY LOW SOLVENT CONTENT |
| 1LPI | A:1-127 | HEW LYSOZYME: TRP...NA CATION-PI INTERACTION |
| 1LSA | A:1-127 | THE INFLUENCE OF TEMPERATURE ON LYSOZYME CRYSTALS. STRUCTURE AND DYNAMICS OF PROTEIN AND WATER |
| 1LSC | A:1-127 | THE INFLUENCE OF TEMPERATURE ON LYSOZYME CRYSTALS. STRUCTURE AND DYNAMICS OF PROTEIN AND WATER |
| 1LSD | A:1-127 | THE INFLUENCE OF TEMPERATURE ON LYSOZYME CRYSTALS. STRUCTURE AND DYNAMICS OF PROTEIN AND WATER |
| 1LSF | A:1-127 | THE INFLUENCE OF TEMPERATURE ON LYSOZYME CRYSTALS. STRUCTURE AND DYNAMICS OF PROTEIN AND WATER |
| 1LSG | A:2-128 | THREE-DIMENSIONAL STRUCTURE OF THE PLATELET INTEGRIN RECOGNITION SEGMENT OF THE FIBRINOGEN GAMMA CHAIN OBTAINED BY CARRIER PROTEIN-DRIVEN CRYSTALLIZATION |
| 1LSM | A:1-127 | THERMAL STABILITY DETERMINANTS OF CHICKEN EGG-WHITE LYSOZYME CORE MUTANTS: HYDROPHOBICITY, PACKING VOLUME AND CONSERVED BURIED WATER MOLECULES |
| 1LSN | A:1-127 | THERMAL STABILITY DETERMINANTS OF CHICKEN EGG-WHITE LYSOZYME CORE MUTANTS: HYDROPHOBICITY, PACKING VOLUME AND CONSERVED BURIED WATER MOLECULES |
| 1LSY | A:1-127 | CRYSTAL STRUCTURE OF THE MUTANT D52S HEN EGG WHITE LYSOZYME WITH AN OLIGOSACCHARIDE PRODUCT |
| 1LSZ | A:1-127 | CRYSTAL STRUCTURE OF THE MUTANT D52S HEN EGG WHITE LYSOZYME WITH AN OLIGOSACCHARIDE PRODUCT |
| 1LYO | A:1-127 | CROSS-LINKED LYSOZYME CRYSTAL IN NEAT WATER |
| 1LYS | B:1-127; B:1-127 | X-RAY STRUCTURE OF A MONOCLINIC FORM OF HEN EGG-WHITE LYSOZYME CRYSTALLIZED AT 313K. COMPARISON OF TWO INDEPENDENT MOLECULES |
| 1LYZ | A:1-127 | REAL-SPACE REFINEMENT OF THE STRUCTURE OF HEN EGG-WHITE LYSOZYME |
| 1LZ8 | A:1-127 | LYSOZYME PHASED ON ANOMALOUS SIGNAL OF SULFURS AND CHLORINES |
| 1LZ9 | A:1-127 | ANOMALOUS SIGNAL OF SOLVENT BROMINES USED FOR PHASING OF LYSOZYME |
| 1LZA | A:1-127 | DISSECTION OF PROTEIN-CARBOHYDRATE INTERACTIONS IN MUTANT HEN EGG-WHITE LYSOZYME COMPLEXES AND THEIR HYDROLYTIC ACTIVITY |
| 1LZB | A:1-127 | DISSECTION OF PROTEIN-CARBOHYDRATE INTERACTIONS IN MUTANT HEN EGG-WHITE LYSOZYME COMPLEXES AND THEIR HYDROLYTIC ACTIVITY |
| 1LZC | A:1-127 | DISSECTION OF PROTEIN-CARBOHYDRATE INTERACTIONS IN MUTANT HEN EGG-WHITE LYSOZYME COMPLEXES AND THEIR HYDROLYTIC ACTIVITY |
| 1LZD | A:1-127 | DISSECTION OF PROTEIN-CARBOHYDRATE INTERACTIONS IN MUTANT HEN EGG-WHITE LYSOZYME COMPLEXES AND THEIR HYDROLYTIC ACTIVITY |
| 1LZG | A:1-127 | DISSECTION OF PROTEIN-CARBOHYDRATE INTERACTIONS IN MUTANT HEN EGG-WHITE LYSOZYME COMPLEXES AND THEIR HYDROLYTIC ACTIVITY |
| 1LZN | A:1-127 | NEUTRON STRUCTURE OF HEN EGG-WHITE LYSOZYME |
| 1LZT | A:1-127 | REFINEMENT OF TRICLINIC LYSOZYME |
| 1MEL | M:1-127; M:1-127 | CRYSTAL STRUCTURE OF A CAMEL SINGLE-DOMAIN VH ANTIBODY FRAGMENT IN COMPLEX WITH LYSOZYME |
| 1MLC | F:1-127; F:1-127 | MONOCLONAL ANTIBODY FAB D44.1 RAISED AGAINST CHICKEN EGG-WHITE LYSOZYME COMPLEXED WITH LYSOZYME |
| 1N4F | A:1-127 | PARA-ARSANILATE DERIVATIVE OF HEN EGG-WHITE LYSOZYME |
| 1NBY | C:601-727 | CRYSTAL STRUCTURE OF HYHEL-63 COMPLEXED WITH HEL MUTANT K96A |
| 1NBZ | C:601-727 | CRYSTAL STRUCTURE OF HYHEL-63 COMPLEXED WITH HEL MUTANT K97A |
| 1NDM | C:601-727 | CRYSTAL STRUCTURE OF FAB FRAGMENT OF ANTIBODY HYHEL-26 COMPLEXED WITH LYSOZYME |
| 1P2C | F:1501-1627; F:1501-1627 | CRYSTAL STRUCTURE ANALYSIS OF AN ANTI-LYSOZYME ANTIBODY |
| 1QIO | A:1-127 | SPECIFIC CHEMICAL AND STRUCTURAL DAMAGE CAUSED BY INTENSE SYNCHROTRON RADIATION TO HEN EGG WHITE LYSOZYME |
| 1QTK | A:1-127 | CRYSTAL STRUCTURE OF HEW LYSOZYME UNDER PRESSURE OF KRYPTON (55 BAR) |
| 1RCM | B:1-127; B:1-127 | CRYSTAL STRUCTURE OF A UBIQUITIN-DEPENDENT DEGRADATION SUBSTRATE: A THREE-DISULFIDE FORM OF LYSOZYME |
| 1RFP | A:1-127 | ANALYSIS OF THE STABILIZATION OF HEN LYSOZYME WITH THE HELIX DIPOLE AND CHARGED SIDE CHAINS |
| 1RI8 | B:1-127 | CRYSTAL STRUCTURE OF THE CAMELID SINGLE DOMAIN ANTIBODY 1D2L19 IN COMPLEX WITH HEN EGG WHITE LYSOZYME |
| 1RJC | B:1-127 | CRYSTAL STRUCTURE OF THE CAMELID SINGLE DOMAIN ANTIBODY CAB-LYS2 IN COMPLEX WITH HEN EGG WHITE LYSOZYME |
| 1SF4 | A:1-127 | BINDING OF N,N'-DIACETYLCHITOBIOSE TO HEW LYSOZYME: A POWDER DIFFRACTION STUDY |
| 1SF6 | A:1-127 | BINDING OF N,N',N"-TRIACETYLCHITOTRIOSE TO HEW LYSOZYME: A POWDER DIFFRACTION STUDY |
| 1SF7 | A:1-127 | BINDING OF TETRA-N-ACETYLCHITOTETRAOSE TO HEW LYSOZYME: A POWDER DIFFRACTION STUDY |
| 1SFB | A:1-127 | BINDING OF PENTA-N-ACETYLCHITOPENTAOSE TO HEW LYSOZYME: A POWDER DIFFRACTION STUDY |
| 1SFG | A:1-127 | BINDING OF HEXA-N-ACETYLCHITOHEXAOSE: A POWDER DIFFRACTION STUDY |
| 1SQ2 | L:1-127 | CRYSTAL STRUCTURE ANALYSIS OF THE NURSE SHARK NEW ANTIGEN RECEPTOR (NAR) VARIABLE DOMAIN IN COMPLEX WITH LYSOZYME |
| 1T3P | A:1-127 | HALF-SANDWICH ARENE RUTHENIUM(II)-ENZYME COMPLEX |
| 1T6V | M:1-127; M:1-127 | CRYSTAL STRUCTURE ANALYSIS OF THE NURSE SHARK NEW ANTIGEN RECEPTOR (NAR) VARIABLE DOMAIN IN COMPLEX WITH LYSOZYME |
| 1UA6 | Y:1-127 | CRYSTAL STRUCTURE OF HYHEL-10 FV MUTANT SFSF COMPLEXED WITH HEN EGG WHITE LYSOZYME COMPLEX |
| 1UC0 | A:1-127 | CRYSTAL STRUCTURE OF WILD-TYPE HEN-EGG WHITE LYSOZYME SINGLY LABELED WITH 2',3'-EPOXYPROPYL BETA-GLYCOSIDE OF N-ACETYLLACTOSAMINE |
| 1UCO | B:1-127; B:1-127 | HEN EGG-WHITE LYSOZYME, LOW HUMIDITY FORM |
| 1UIB | A:1-127 | ANALYSIS OF THE STABILIZATION OF HEN LYSOZYME WITH THE HELIX DIPOLE AND CHARGED SIDE CHAINS |
| 1UIC | A:1-127 | ANALYSIS OF THE STABILIZATION OF HEN LYSOZYME WITH THE HELIX DIPOLE AND CHARGED SIDE CHAINS |
| 1UID | A:1-127 | ANALYSIS OF THE STABILIZATION OF HEN LYSOZYME WITH THE HELIX DIPOLE AND CHARGED SIDE CHAINS |
| 1UIE | A:1-127 | ANALYSIS OF THE STABILIZATION OF HEN LYSOZYME WITH THE HELIX DIPOLE AND CHARGED SIDE CHAINS |
| 1UIG | A:1-127 | ANALYSIS OF THE STABILIZATION OF HEN LYSOZYME WITH THE HELIX DIPOLE AND CHARGED SIDE CHAINS |
| 1UIH | A:1-127 | ANALYSIS OF THE STABILIZATION OF HEN LYSOZYME WITH THE HELIX DIPOLE AND CHARGED SIDE CHAINS |
| 1UUZ | D:1-127; D:1-127 | IVY:A NEW FAMILY OF PROTEIN |
| 1V7S | A:1-127 | TRICLINIC HEN LYSOZYME CRYSTALLIZED AT 313K FROM A D2O SOLUTION |
| 1V7T | B:201-327; B:201-327 | TRICLINIC LYSOZYME WITH LOW SOLVENT CONTENT OBTAINED BY PHASE TRANSITION |
| 1VAT | A:1-127 | IODINE DERIVATIVE OF HEN EGG-WHITE LYSOZYME |
| 1VAU | A:1-127 | XENON DERIVATIVE OF HEN EGG-WHITE LYSOZYME |
| 1VDP | B:201-327; B:201-327 | THE CRYSTAL STRUCTURE OF THE MONOCLINIC FORM OF HEN EGG WHITE LYSOZYME AT 1.7 ANGSTROMS RESOLUTION IN SPACE |
| 1VDS | A:1-127 | THE CRYSTAL STRUCTURE OF THE TETRAGONAL FORM OF HEN EGG WHITE LYSOZYME AT 1.6 ANGSTROMS RESOLUTION IN SPACE |
| 1VED | A:1-127 | THE CRYSTAL STRUCTURE OF THE ORTHORHOMBIC FORM OF HEN EGG WHITE LYSOZYME AT 1.9 ANGSTROMS RESOLUTION IN SPACE |
| 1VFB | C:1-127 | BOUND WATER MOLECULES AND CONFORMATIONAL STABILIZATION HELP MEDIATE AN ANTIGEN-ANTIBODY ASSOCIATION |
| 1W6Z | A:1-127 | HIGH ENERGY TETRAGONAL LYSOZYME X-RAY STRUCTURE |
| 1WTM | A:1-127 | X-RAY STRUCTURE OF HEW LYSOZYME ORTHORHOMBIC CRYSTAL FORMED IN THE EARTH'S MAGNETIC FIELD |
| 1WTN | A:1-127 | THE STRUCTURE OF HEW LYSOZYME ORTHORHOMBIC CRYSTAL GROWTH UNDER A HIGH MAGNETIC FIELD |
| 1XEI | A:1-127 | THE CRYSTAL STRUCTURES OF LYSOZYME AT VERY LOW LEVELS OF HYDRATION |
| 1XEK | A:1-127 | THE CRYSTAL STRUCTURES OF LYSOZYME AT VERY LOW LEVELS OF HYDRATION |
| 1XFP | L:1-127 | CRYSTAL STRUCTURE OF THE CDR2 GERMLINE REVERSION MUTANT OF CAB-LYS3 IN COMPLEX WITH HEN EGG WHITE LYSOZYME |
| 1XGP | C:1-127 | STRUCTURE FOR ANTIBODY HYHEL-63 Y33A MUTANT COMPLEXED WITH HEN EGG LYSOZYME |
| 1XGQ | C:1-127 | STRUCTURE FOR ANTIBODY HYHEL-63 Y33V MUTANT COMPLEXED WITH HEN EGG LYSOZYME |
| 1YIK | A:1-127 | STRUCTURE OF HEN EGG WHITE LYSOZYME SOAKED WITH CU-CYCLAM |
| 1YIL | A:1-127 | STRUCTURE OF HEN EGG WHITE LYSOZYME SOAKED WITH CU2-XYLYLBICYCLAM |
| 1YKX | X:1-127 | EFFECT OF ALCOHOLS ON PROTEIN HYDRATION |
| 1YKY | X:1-127 | EFFECT OF ALCOHOLS ON PROTEIN HYDRATION |
| 1YKZ | X:1-127 | EFFECT OF ALCOHOLS ON PROTEIN HYDRATION |
| 1YL0 | X:1-127 | EFFECT OF ALCOHOLS ON PROTEIN HYDRATION |
| 1YL1 | X:1-127 | EFFECT OF ALCOHOLS ON PROTEIN HYDRATION |
| 1YQV | Y:1-127 | THE CRYSTAL STRUCTURE OF THE ANTIBODY FAB HYHEL5 COMPLEX WITH LYSOZYME AT 1.7A RESOLUTION |
| 1Z55 | A:1-127 | EFFECT OF ALCOHOLS ON PROTEIN HYDRATION |
| 1ZMY | M:1-127; M:1-127 | CABBCII-10 VHH FRAMEWORK WITH CDR LOOPS OF CABLYS3 GRAFTED ON IT AND IN COMPLEX WITH HEN EGG WHITE LYSOZYME |
| 1ZV5 | L:1-127 | CRYSTAL STRUCTURE OF THE VARIABLE DOMAIN OF THE CAMELID HEAVY-CHAIN ANTIBODY D2-L29 IN COMPLEX WITH HEN EGG WHITE LYSOZYME |
| 1ZVY | B:1-127 | CRYSTAL STRUCTURE OF THE VHH D3-L11 IN COMPLEX WITH HEN EGG WHITE LYSOZYME |
| 2LYM | A:1-127 | CRYSTAL STRUCTURE OF HEN EGG-WHITE LYSOZYME AT A HYDROSTATIC PRESSURE OF 1000 ATMOSPHERES |
| 2LYO | A:1-127 | CROSS-LINKED CHICKEN LYSOZYME CRYSTAL IN 90% ACETONITRILE-WATER |
| 2LYZ | A:1-127 | REAL-SPACE REFINEMENT OF THE STRUCTURE OF HEN EGG-WHITE LYSOZYME |
| 2LZT | A:1-127 | REFINEMENT OF TRICLINIC LYSOZYME. II. THE METHOD OF STEREOCHEMICALLY RESTRAINED LEAST-SQUARES |
| 2PC2 | A:1-127 | LYSOZYME COCRYSTALLIZED WITH TRIS-DIPICOLINATE EU COMPLEX |
| 2VB1 | A:1-127 | HEWL AT 0.65 ANGSTROM RESOLUTION |
| 2W1L | A:1-127 | THE INTERDEPENDENCE OF WAVELENGTH, REDUNDANCY AND DOSE IN SULFUR SAD EXPERIMENTS: 0.979 A WAVELENGTH 991 IMAGES DATA |
| 2W1M | A:1-127 | THE INTERDEPENDENCE OF WAVELENGTH, REDUNDANCY AND DOSE IN SULFUR SAD EXPERIMENTS: 2.070 A WAVELENGTH WITH 2THETA 30 DEGREES DATA |
| 2W1X | A:1-127 | THE INTERDEPENDENCE OF WAVELENGTH, REDUNDANCY AND DOSE IN SULFUR SAD EXPERIMENTS: 1.284 A WAVELENGTH 360 IMAGES DATA |
| 2W1Y | A:1-127 | THE INTERDEPENDENCE OF WAVELENGTH, REDUNDANCY AND DOSE IN SULFUR SAD EXPERIMENTS: 1.540 A WAVELENGTH 180 IMAGES DATA |
| 2WAR | A:1-127 | HEN EGG WHITE LYSOZYME E35Q CHITOPENTAOSE COMPLEX |
| 2XBR | A:1-127 | RAMAN CRYSTALLOGRAPHY OF HEN WHITE EGG LYSOZYME - LOW X-RAY DOSE (0.2 MGY) |
| 2XBS | A:1-127 | RAMAN CRYSTALLOGRAPHY OF HEN WHITE EGG LYSOZYME - HIGH X-RAY DOSE (16 MGY) |
| 2XJW | A:1-127 | LYSOZYME-CO RELEASING MOLECULE ADDUCT |
| 2XTH | A:1-127 | K2PTBR6 BINDING TO LYSOZYME |
| 2Z12 | A:1-127 | STRUCTURE OF THE TRANSFORMED MONOCLINIC LYSOZYME BY CONTROLLED DEHYDRATION |
| 2Z18 | A:1-127 | PHASE TRANSITION OF MONOCLINIC LYSOZYME CRYSTAL SOAKED IN A 10% NACL SOLUTION |
| 2Z19 | A:1-127 | PHASE TRANSITION OF MONOCLINIC LYSOZYME CRYSTAL SOAKED IN A SATURATED NACL SOLUTION |
| 2ZNW | Z:1-127; Z:1-127 | CRYSTAL STRUCTURE OF SCFV10 IN COMPLEX WITH HEN EGG LYSOZYME |
| 2ZNX | Z:1-127; Z:1-127 | 5-FLUOROTRYPTOPHAN INCORPORATED SCFV10 COMPLEXED TO HEN EGG LYSOZYME |
| 2ZQ3 | A:1-127 | THE CRYSTAL STRUCTURE OF THE ORTHORHOMBIC FORM OF HEN EGG WHITE LYSOZYME AT 1.6 ANGSTROMS RESOLUTION |
| 2ZQ4 | A:1-127 | THE CRYSTAL STRUCTURE OF THE ORTHORHOMBIC FORM OF HEN EGG WHITE LYSOZYME AT 2.0 ANGSTROMS RESOLUTION |
| 2ZYP | A:1-127 | X-RAY STRUCTURE OF HEN EGG-WHITE LYSOZYME WITH POLY(ALLYL AMINE) |
| 3KAM | A:1-127 | HEN EGG WHITE LYSOZYME DERIVATIZED WITH RHENIUM(I) DIAQUATRICARBONYL CATION |
| 3LYM | A:1-127 | CRYSTAL STRUCTURE OF HEN EGG-WHITE LYSOZYME AT A HYDROSTATIC PRESSURE OF 1000 ATMOSPHERES |
| 3LYO | A:1-127 | CROSS-LINKED CHICKEN LYSOZYME CRYSTAL IN 95% ACETONITRILE-WATER |
| 3LYT | B:1-127; B:1-127 | COMPARISON OF RADIATION-INDUCED DECAY AND STRUCTURE REFINEMENT FROM X-RAY DATA COLLECTED FROM LYSOZYME CRYSTALS AT LOW AND AMBIENT TEMPERATURES |
| 3LYZ | A:1-127 | REAL-SPACE REFINEMENT OF THE STRUCTURE OF HEN EGG-WHITE LYSOZYME |
| 3LZT | A:1-127 | REFINEMENT OF TRICLINIC LYSOZYME AT ATOMIC RESOLUTION |
| 3M18 | B:1-127 | CRYSTAL STRUCTURE OF VARIABLE LYMPHOCYTE RECEPTOR VLRA.R2.1 IN COMPLEX WITH HEN EGG LYSOZYME |
| 3M3U | A:1-127 | EFFECT OF TEMPERATURE ON TRYPTOPHAN FLUORESCENCE IN LYSOZYME CRYSTALS |
| 3N9A | A:1-127 | MITE-Y LYSOZYME: VEGEMITE |
| 3N9C | A:1-127 | MITE-Y LYSOZYME: MARMITE |
| 3N9E | A:1-127 | MITE-Y LYSOZYME: PROMITE |
| 3OJP | A:1-127 | D52N MUTANT OF HEN EGG WHITE LYSOZYME (HEWL) |
| 3OK0 | A:1-127 | E35A MUTANT OF HEN EGG WHITE LYSOZYME (HEWL) |
| 3P4Z | A:1-127 | TIME-DEPENDENT AND PROTEIN-DIRECTED IN SITU GROWTH OF GOLD NANOPARTICLES IN A SINGLE CRYSTAL OF LYSOZYME |
| 3P64 | A:1-127 | TIME-DEPENDENT AND PROTEIN-DIRECTED IN SITU GROWTH OF GOLD NANOPARTICLES IN A SINGLE CRYSTAL OF LYSOZYME |
| 3P65 | A:1-127 | TIME-DEPENDENT AND PROTEIN-DIRECTED IN SITU GROWTH OF GOLD NANOPARTICLES IN A SINGLE CRYSTAL OF LYSOZYME |
| 3P66 | A:1-127 | TIME-DEPENDENT AND PROTEIN-DIRECTED IN SITU GROWTH OF GOLD NANOPARTICLES IN A SINGLE CRYSTAL OF LYSOZYME |
| 3P68 | A:1-127 | TIME-DEPENDENT AND PROTEIN-DIRECTED IN SITU GROWTH OF GOLD NANOPARTICLES IN A SINGLE CRYSTAL OF LYSOZYME |
| 3QY4 | A:1-127 | CRYSTALLIZATION AND IN SITU DATA COLLECTION OF LYSOZYME USING THE CRYSTAL FORMER |
| 3RNX | A:1-127 | CRYSTAL STRUCTURE OF LYSOZYME IN 30% ETHANOL |
| 3RT5 | X:1-127 | LYSOZYME IN 30% PROPANOL |
| 3RW8 | A:1-127 | CRYSTAL STRUCTURE OF LYSOZYME IN 40% ETHANOL |
| 3RZ4 | A:1-127 | HEN EGG-WHITE LYSOZYME IN HEPES BUFFER AT PH 7.5 |
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