|
|
[dalton] |
[Å2] |
[Å3] |
(sidechain) |
||||||
---|---|---|---|---|---|---|---|---|---|
Alanine | Ala | A | 71.09 | 115 | 88.6 | - | 6.107 | 16.65 | 1.401 |
Arginine | Arg | R | 156.19 | 225 | 173.4 | ~12 | 10.76 | 15.0 | 1.100 |
Aspartic Acid | Asp | D | 115.09 | 150 | 111.1 | 4.5 | 2.98 | 0.778 | 1.660 |
Asparagine | Asn | N | 114.11 | 160 | 114.1 | - | - | 3.53 | 1.540 |
Cysteine | Cys | C | 103.15 | 135 | 108.5 | 9.1-9.5 | 5.02 | very high | - |
Glutamic Acid | Glu | E | 129.12 | 190 | 138.4 | 4.6 | 3.08 | 0.864 | 1.460 |
Glutamine | Gln | Q | 128.14 | 180 | 143.8 | - | - | 2.5 | - |
Glycine | Gly | G | 57.05 | 75 | 60.1 | - | 6.064 | 24.99 | 1.607 |
Histidine | His | H | 137.14 | 195 | 153.2 | 6.2 | 7.64 | 4.19 | - |
Isoleucine | Ile | I | 113.16 | 175 | 166.7 | - | 6.038 | 4.117 | - |
Leucine | Leu | L | 113.16 | 170 | 166.7 | - | 6.036 | 2.426 | 1.191 |
Lysine | Lys | K | 128.17 | 200 | 168.6 | 10.4 | 9.47 | very high | - |
Methionine | Met | M | 131.19 | 185 | 162.9 | - | 5.74 | 3.381 | 1.340 |
Phenylalanine | Phe | F | 147.18 | 210 | 189.9 | - | 5.91 | 2.965 | - |
Proline | Pro | P | 97.12 | 145 | 112.7 | - | 6.3 | 162.3 | - |
Serine | Ser | S | 87.08 | 115 | 89.0 | - | 5.68 | 5.023 | 1.537 |
Threonine | Thr | T | 101.11 | 140 | 116.1 | - | - | very high | - |
Tryptophan | Trp | W | 186.12 | 255 | 227.8 | - | 5.88 | 1.136 | - |
Tyrosine | Tyr | Y | 163.18 | 230 | 193.6 | 9.7 | 5.63 | 0.0453 | 1.456 |
Valine | Val | V | 99.14 | 155 | 140.0 | - | 6.002 | 8.85 | 1.230 |
Hyperlinks | ||
---|---|---|
Amino Acid Name | : | NIST Chemistry WebBook entry |
3-letter Code | : | GIF image |
1-letter Code | : | VRML |
Data Sources | ||
---|---|---|
Surface | : | C.Chothia, J. Mol. Biol., 105(1975)1-14 |
Volume | : | A.A. Zamyatin, Prog. Biophys. Mol. Biol., 24(1972)107-123 |
pKa | : | C. Tanford, Adv. Prot. Chem., 17(1962)69-165 |
pI | : | The Merck Index, Merck & Co. Inc., Nahway, N.J., 11(1989); CRC Handbook of Chem.& Phys., Cleveland, Ohio, 58(1977) |
Solubility | : | The Merck Index, Merck & Co. Inc., Nahway, N.J., 11(1989); CRC Handbook of Chem.& Phys., Cleveland, Ohio, 58(1977) |
Crystal Density | : | The Merck Index, Merck & Co. Inc., Nahway, N.J., 11(1989); CRC Handbook of Chem.& Phys., Cleveland, Ohio, 58(1977) |
Amino Acid | Estimated Hydrophobic Effect | ||||
---|---|---|---|---|---|
Name | [Å2] |
[kcal/mol] |
[kcal/mol] |
||
Glycine | Gly | G | 47 | 1.18 | 0.0 |
Alanine | Ala | A | 86 | 2.15 | 1.0 |
Valine | Val | V | 135 | 3.38 | 2.2 |
Isoleucine | Ile | I | 155 | 3.88 | 2.7 |
Leucine | Leu | L | 164 | 4.10 | 2.9 |
Proline | Pro | P | 124 | 3.10 | 1.9 |
Cysteine | Cys | C | 48 | 1.20 | 0.0 |
Methionine | Met | M | 137 | 3.43 | 2.3 |
Phenylalanine | Phe | F | 39+155 | 3.46 | 2.3 |
Tryptophan | Trp | W | 37+199 | 4.11 | 2.9 |
Tyrosine | Tyr | Y | 38+116 | 2.81 | 1.6 |
Histidine | His | H | 43+86 | 2.45 | 1.3 |
Threonine | Thr | T | 90 | 2.25 | 1.1 |
Serine | Ser | S | 56 | 1.40 | 0.2 |
Glutamine | Gln | Q | 66 | 1.65 | 0.5 |
Asparagine | Asn | N | 42 | 1.05 | -0.1 |
Glutamic Acid | Glu | E | 69 | 1.73 | 0.5 |
Aspartic Acid | Asp | D | 45 | 1.13 | -0.1 |
Lysine | Lys | K | 122 | 3.05 | 1.9 |
Arginine | Arg | R | 89 | 2.23 | 1.1 |
Source: P.A.Karplus, Protein Science 6(1997)1302-1307
a All surfaces
associated with main- and side-chain carbon atoms were included except
for amide, carboxylate and guanidino carbons. For aromatic side
chains, the aliphatic and aromatic surface areas are reported seperately.
b The values are obtained from the previous column by subtracting the value for Gly (1.18 kcal/mol) from each residue.
The solvent accessibility information was derived from (a). The data for this table was calculated from 55 proteins (5624 residues) in the Brookhaven data base in 1991. The only clear trend in this table is that some residues, such as R and K, locate themselves so that they have access to the solvent. The hydrophobic residues, such as L and F, show no clear trend: they are found near the solvent as often as they are found buried.
Amino Acid | Solvent Exposed area (SEA) | ||||
---|---|---|---|---|---|
Name | |||||
Alanine | Ala | A | 48% | 35% | 17% |
Arginine | Arg | R | 84% | 5% | 11% |
Aspartic Acid | Asp | D | 81% | 9% | 10% |
Asparagine | Asn | N | 82% | 10% | 8% |
Cysteine | Cys | C | 32% | 54% | 14% |
Glutamic Acid | Glu | E | 93% | 4% | 3% |
Glutamine | Gln | Q | 81% | 10% | 9% |
Glycine | Gly | G | 51% | 36% | 13% |
Histidine | His | H | 66% | 19% | 15% |
Isoleucine | Ile | I | 39% | 47% | 14% |
Leucine | Leu | L | 41% | 49% | 10% |
Lysine | Lys | K | 93% | 2% | 5% |
Methionine | Met | M | 44% | 20% | 36% |
Phenylalanine | Phe | F | 42% | 42% | 16% |
Proline | Pro | P | 78% | 13% | 9% |
Serine | Ser | S | 70% | 20% | 10% |
Threonine | Thr | T | 71% | 16% | 13% |
Tryptophan | Trp | W | 49% | 44% | 7% |
Tyrosine | Tyr | Y | 67% | 20% | 13% |
Valine | Val | V | 40% | 50% | 10% |
a D. Bordo and P. Argos, J. Mol. Biol. 217(1991)721-729(The absolute residue counts from table 2 were converted into relative values.)
Mutated Residues | ||||||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Gly | Ala | Ser | Pro | Val | Thr | Cys | Ile | Leu | Asn | Asp | Gln | Lys | Glu | Met | His | Phe | Arg | Tyr | Trp | |
Gly | 14 | 30 | 40 | 42 | 44 | 46 | 56 | 56 | 57 | 58 | 71 | 71 | 72 | 74 | 80 | 90 | 99 | 106 | 129 | |
Ala | -14 | 16 | 26 | 28 | 30 | 32 | 42 | 42 | 43 | 44 | 57 | 57 | 58 | 60 | 66 | 76 | 85 | 92 | 115 | |
Ser | -30 | -16 | 10 | 12 | 14 | 15 | 26 | 26 | 27 | 28 | 41 | 41 | 42 | 44 | 50 | 60 | 69 | 76 | 99 | |
Pro | -40 | -126 | -10 | 2 | 4 | 6 | 16 | 16 | 17 | 18 | 31 | 31 | 32 | 34 | 40 | 50 | 59 | 66 | 89 | |
Val | -42 | -28 | -12 | -2 | 2 | 4 | 14 | 14 | 15 | 16 | 29 | 29 | 30 | 32 | 38 | 48 | 57 | 64 | 87 | |
Thr | -44 | -30 | -14 | -4 | -2 | 2 | 12 | 12 | 13 | 14 | 27 | 27 | 28 | 30 | 36 | 48 | 55 | 62 | 85 | |
Cys | -46 | -32 | -16 | -6 | -4 | -2 | 10 | 10 | 11 | 12 | 25 | 25 | 26 | 28 | 34 | 44 | 53 | 60 | 83 | |
Ile | -56 | -42 | -26 | -16 | -14 | -12 | -10 | 0 | 1 | 2 | 15 | 15 | 16 | 18 | 24 | 34 | 43 | 50 | 73 | |
Leu | -56 | -42 | -26 | -16 | -14 | -12 | -10 | 0 | 1 | 2 | 15 | 15 | 16 | 18 | 24 | 34 | 43 | 50 | 73 | |
Asn | -57 | -43 | -27 | -17 | -15 | -13 | -11 | -1 | -1 | 1 | 14 | 14 | 15 | 17 | 23 | 33 | 42 | 49 | 72 | |
Asp | -58 | -44 | -28 | -18 | -16 | -14 | -12 | -2 | -2 | -1 | 13 | 13 | 14 | 16 | 22 | 32 | 41 | 48 | 71 | |
Gln | -71 | -57 | -41 | -31 | -29 | -27 | -25 | -15 | -15 | -14 | -13 | 0 | 1 | 3 | 9 | 19 | 28 | 35 | 58 | |
Lys | -71 | -57 | -41 | -31 | -29 | -27 | -25 | -15 | -15 | -14 | -13 | 0 | 1 | 3 | 9 | 19 | 28 | 35 | 58 | |
Glu | -72 | -58 | -42 | -32 | -30 | -28 | -26 | -16 | -16 | -15 | -14 | -1 | -1 | 2 | 8 | 18 | 27 | 34 | 57 | |
Met | -74 | -60 | -44 | -34 | -32 | -30 | -28 | -18 | -18 | -17 | -16 | -3 | -3 | -2 | 6 | 16 | 25 | 32 | 55 | |
His | -80 | -66 | -50 | -40 | -38 | -36 | -34 | -24 | -24 | -23 | -22 | -9 | -9 | -8 | -6 | 10 | 19 | 26 | 49 | |
Phe | -90 | -76 | -60 | -50 | -48 | -46 | -44 | -34 | -34 | -33 | -32 | -19 | -19 | -18 | -16 | -10 | 9 | 16 | 39 | |
Arg | -99 | -85 | -69 | -59 | -57 | -55 | -53 | -43 | -43 | -42 | -41 | -28 | -28 | -27 | -25 | -19 | -9 | 7 | 30 | |
Tyr | -106 | -92 | -76 | -66 | -64 | -62 | -60 | -50 | -50 | -49 | -48 | -35 | -35 | -34 | -32 | -26 | -16 | -7 | 23 | |
Trp | -129 | -115 | -99 | -89 | -87 | -85 | -83 | -73 | -73 | -72 | -71 | -58 | -58 | -57 | -55 | -49 | -39 | -30 | -23 |
Note: | Clicking on a table cell marks or unmarks it. Clicking on a table header cell marks or unmarks the complete column/row. |
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