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Class: All beta proteins (24004)
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Fold: Prealbumin-like (433)
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Superfamily: Starch-binding domain-like (84)
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Family: Starch-binding domain (67)
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Protein domain: beta-amylase (12)
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Bacillus cereus [TaxId: 1396] (12)
1B90A:418-516BACILLUS CEREUS BETA-AMYLASE APO FORM
1B9ZA:418-516BACILLUS CEREUS BETA-AMYLASE COMPLEXED WITH MALTOSE
1CQYA:STARCH BINDING DOMAIN OF BACILLUS CEREUS BETA-AMYLASE
1ITCA:418-516BETA-AMYLASE FROM BACILLUS CEREUS VAR. MYCOIDES COMPLEXED WITH MALTOPENTAOSE
1J0YA:418-516; C:418-516; D:418-516; B:418-516BETA-AMYLASE FROM BACILLUS CEREUS VAR. MYCOIDES IN COMPLEX WITH GLUCOSE
1J0ZA:418-516; B:418-516; C:418-516; D:418-516BETA-AMYLASE FROM BACILLUS CEREUS VAR. MYCOIDES IN COMPLEX WITH MALTOSE
1J10A:418-516; B:418-516; C:418-516; D:418-516BETA-AMYLASE FROM BACILLUS CEREUS VAR. MYCOIDES IN COMPLEX WITH GGX
1J11A:418-516; B:418-516; C:418-516; D:418-516BETA-AMYLASE FROM BACILLUS CEREUS VAR. MYCOIDES IN COMPLEX WITH ALPHA-EPG
1J12A:418-516; B:418-516; C:418-516; D:418-516BETA-AMYLASE FROM BACILLUS CEREUS VAR. MYCOIDES IN COMPLEX WITH ALPHA-EBG
1J18A:418-516CRYSTAL STRUCTURE OF A BETA-AMYLASE FROM BACILLUS CEREUS VAR. MYCOIDES COCRYSTALLIZED WITH MALTOSE
1VEMA:418-516CRYSTAL STRUCTURE ANALYSIS OF BACILLUS CEREUS BETA-AMYLASE AT THE OPTIMUM PH (6.5)
5BCAA:418-516; B:418-516; C:418-516; D:418-516BETA-AMYLASE FROM BACILLUS CEREUS VAR. MYCOIDES