| 132L | A:2-129 | STRUCTURAL CONSEQUENCES OF REDUCTIVE METHYLATION OF LYSINE RESIDUES IN HEN EGG WHITE LYSOZYME: AN X-RAY ANALYSIS AT 1.8 ANGSTROMS RESOLUTION |
| 193L | A:1-129 | THE 1.33 A STRUCTURE OF TETRAGONAL HEN EGG WHITE LYSOZYME |
| 194L | A:1-129 | THE 1.40 A STRUCTURE OF SPACEHAB-01 HEN EGG WHITE LYSOZYME |
| 1AKI | A:1-129 | THE STRUCTURE OF THE ORTHORHOMBIC FORM OF HEN EGG-WHITE LYSOZYME AT 1.5 ANGSTROMS RESOLUTION |
| 1AT5 | A:1-129 | HEN EGG WHITE LYSOZYME WITH A SUCCINIMIDE RESIDUE |
| 1AT6 | A:1-129 | HEN EGG WHITE LYSOZYME WITH A ISOASPARTATE RESIDUE |
| 1AZF | A:1-129 | CHICKEN EGG WHITE LYSOZYME CRYSTAL GROWN IN BROMIDE SOLUTION |
| 1B0D | A:1-129 | STRUCTURAL EFFECTS OF MONOVALENT ANIONS ON POLYMORPHIC LYSOZYME CRYSTALS |
| 1B2K | A:1-129; B:1-129 | STRUCTURAL EFFECTS OF MONOVALENT ANIONS ON POLYMORPHIC LYSOZYME CRYSTALS |
| 1BGI | A:1-129 | ORTHORHOMBIC LYSOZYME CRYSTALLIZED AT HIGH TEMPERATURE (310K) |
| 1BHZ | A:1-129 | LOW TEMPERATURE MIDDLE RESOLUTION STRUCTURE OF HEN EGG WHITE LYSOZYME FROM MASC DATA |
| 1BVX | A:1-129 | THE 1.8 A STRUCTURE OF GEL GROWN TETRAGONAL HEN EGG WHITE LYSOZYME |
| 1BWH | A:1-129 | THE 1.8 A STRUCTURE OF GROUND CONTROL GROWN TETRAGONAL HEN EGG WHITE LYSOZYME |
| 1BWI | A:1-129 | THE 1.8 A STRUCTURE OF MICROBATCH OIL DROP GROWN TETRAGONAL HEN EGG WHITE LYSOZYME |
| 1BWJ | A:1-129 | THE 1.8 A STRUCTURE OF MICROGRAVITY GROWN TETRAGONAL HEN EGG WHITE LYSOZYME |
| 1C10 | A:1-129 | CRYSTAL STRUCTURE OF HEW LYSOZYME UNDER PRESSURE OF XENON (8 BAR) |
| 1DPW | A:1-129 | STRUCTURE OF HEN EGG-WHITE LYSOZYME IN COMPLEX WITH MPD |
| 1DPX | A:1-129 | STRUCTURE OF HEN EGG-WHITE LYSOZYME |
| 1E8L | A:1-129 | NMR SOLUTION STRUCTURE OF HEN LYSOZYME |
| 1F0W | A:1-129 | CRYSTAL STRUCTURE OF ORTHORHOMBIC LYSOZYME GROWN AT PH 6.5 |
| 1F10 | A:1-129 | CRYSTAL STRUCTURE OF ORTHORHOMBIC LYSOZYME GROWN AT PH 6.5 AT 88% RELATIVE HUMIDITY |
| 1FLQ | A:1-129 | HEN EGG WHITE LYSOZYME MUTANT WITH ALANINE SUBSTITUTED FOR GLYCINE |
| 1FLU | A:1-129 | HEN EGG WHITE LYSOZYME MUTANT WITH ALANINE SUBSTITUTED FOR GLYCINE |
| 1FLW | A:1-129 | HEN EGG WHITE LYSOZYME MUTANT WITH ALANINE SUBSTITUTED FOR GLYCINE |
| 1FLY | A:1-129 | HEN EGG WHITE LYSOZYME MUTANT WITH ALANINE SUBSTITUTED FOR GLYCINE |
| 1FN5 | A:1-129 | HEN EGG WHITE LYSOZYME MUTANT WITH ALANINE SUBSTITUTED FOR GLYCINE |
| 1GWD | A:1-129 | TRI-IODIDE DERIVATIVE OF HEN EGG-WHITE LYSOZYME |
| 1GXV | 2:1-129 | SOLUTION STRUCTURE OF LYSOZYME AT LOW AND HIGH PRESSURE |
| 1GXX | A:1-129 | SOLUTION STRUCTURE OF LYSOZYME AT LOW AND HIGH PRESSURE |
| 1H6M | A:1-129 | COVALENT GLYCOSYL-ENZYME INTERMEDIATE OF HEN EGG WHITE LYSOZYME |
| 1H87 | A:1-129 | GADOLINIUM DERIVATIVE OF TETRAGONAL HEN EGG-WHITE LYSOZYME AT 1.7 A RESOLUTION |
| 1HC0 | A:1-129 | STRUCTURE OF LYSOZYME WITH PERIODATE |
| 1HEL | A:1-129 | STRUCTURAL AND THERMODYNAMIC ANALYSIS OF COMPENSATING MUTATIONS WITHIN THE CORE OF CHICKEN EGG WHITE LYSOZYME |
| 1HEM | A:1-129 | STRUCTURAL AND THERMODYNAMIC ANALYSIS OF COMPENSATING MUTATIONS WITHIN THE CORE OF CHICKEN EGG WHITE LYSOZYME |
| 1HEN | A:1-129 | STRUCTURAL AND THERMODYNAMIC ANALYSIS OF COMPENSATING MUTATIONS WITHIN THE CORE OF CHICKEN EGG WHITE LYSOZYME |
| 1HEO | A:1-129 | STRUCTURAL AND THERMODYNAMIC ANALYSIS OF COMPENSATING MUTATIONS WITHIN THE CORE OF CHICKEN EGG WHITE LYSOZYME |
| 1HEP | A:1-129 | STRUCTURAL AND THERMODYNAMIC ANALYSIS OF COMPENSATING MUTATIONS WITHIN THE CORE OF CHICKEN EGG WHITE LYSOZYME |
| 1HEQ | A:1-129 | STRUCTURAL AND THERMODYNAMIC ANALYSIS OF COMPENSATING MUTATIONS WITHIN THE CORE OF CHICKEN EGG WHITE LYSOZYME |
| 1HER | A:1-129 | STRUCTURAL AND THERMODYNAMIC ANALYSIS OF COMPENSATING MUTATIONS WITHIN THE CORE OF CHICKEN EGG WHITE LYSOZYME |
| 1HEW | A:1-129 | REFINEMENT OF AN ENZYME COMPLEX WITH INHIBITOR BOUND AT PARTIAL OCCUPANCY. HEN EGG-WHITE LYSOZYME AND TRI-N-ACETYLCHITOTRIOSE AT 1.75 ANGSTROMS RESOLUTION |
| 1HF4 | A:1-129; B:1-129 | STRUCTURAL EFFECTS OF MONOVALENT ANIONS ON POLYMORPHIC LYSOZYME CRYSTALS |
| 1HSW | A:1-129 | LYSOZYME (MUCOPEPTIDE N-ACETYLMURAMYL HYDROLASE) |
| 1HSX | A:1-129 | LYSOZYME GROWN AT BASIC PH AND ITS LOW HUMIDITY VARIANT |
| 1IEE | A:1-129 | STRUCTURE OF TETRAGONAL HEN EGG WHITE LYSOZYME AT 0.94 A FROM CRYSTALS GROWN BY THE COUNTER-DIFFUSION METHOD |
| 1IO5 | A:1-129 | HYDROGEN AND HYDRATION OF HEN EGG-WHITE LYSOZYME DETERMINED BY NEUTRON DIFFRACTION |
| 1IOQ | A:1-129 | STABILIZATION OF HEN EGG WHITE LYSOZYME BY A CAVITY-FILLING MUTATION |
| 1IOR | A:1-129 | STABILIZATION OF HEN EGG WHITE LYSOZYME BY A CAVITY-FILLING MUTATION |
| 1IOS | A:1-129 | STABILIZATION OF HEN EGG WHITE LYSOZYME BY A CAVITY-FILLING MUTATION |
| 1IOT | A:1-129 | STABILIZATION OF HEN EGG WHITE LYSOZYME BY A CAVITY-FILLING MUTATION |
| 1IR7 | A:1-129 | IM MUTANT OF LYSOZYME |
| 1IR8 | A:1-129 | IM MUTANT OF LYSOZYME |
| 1IR9 | A:1-129 | IM MUTANT OF LYSOZYME |
| 1JA2 | A:1-129 | BINDING OF N-ACETYLGLUCOSAMINE TO CHICKEN EGG LYSOZYME: A POWDER DIFFRACTION STUDY |
| 1JA4 | A:1-129 | BINDING OF N-ACETYLGLUCOSAMINE TO CHICKEN EGG LYSOZYME: A POWDER DIFFRACTION STUDY |
| 1JA6 | A:1-129 | BINDING OF N-ACETYLGLUCOSAMINE TO CHICKEN EGG LYSOZYME: A POWDER DIFFRACTION STUDY |
| 1JA7 | A:1-129 | BINDING OF N-ACETYLGLUCOSAMINE TO CHICKEN EGG LYSOZYME: A POWDER DIFFRACTION STUDY |
| 1JIS | A:1-129 | CRYSTAL STRUCTURE OF TETRAGONAL LYSOZYME GROWN AT PH 4.6 |
| 1JIT | A:1-129 | CRYSTAL STRUCTURE OF TETRAGONAL LYSOZYME GROWN IN PRESENCE 30% TREHALOSE |
| 1JIY | A:1-129 | CRYSTAL STRUCTURE OF TETRAGONAL LYSOZYME GROWN IN PRESENCE 20% SORBITOL |
| 1JJ0 | A:1-129 | CRYSTAL STRUCTURE OF TETRAGONAL LYSOZYME GROWN IN PRESENCE OF 30% SUCROSE |
| 1JJ1 | A:1-129 | CRYSTAL STRUCTURE OF ORTHORHOMBIC LYSOZYME GROWN AT PH 4.6 IN PRESENCE OF 5% SORBITOL |
| 1JJ3 | A:1-129; B:1-129 | CRYSTAL STRUCTURE OF MONOCLINIC LYSOZYME GROWN AT PH 4.6 |
| 1JPO | A:1-129 | LOW TEMPERATURE ORTHORHOMBIC LYSOZYME |
| 1KXW | A:1-129 | ANALYSIS OF THE STABILIZATION OF HEN LYSOZYME WITH THE HELIX DIPOLE AND CHARGED SIDE CHAINS |
| 1KXX | A:1-129 | ANALYSIS OF THE STABILIZATION OF HEN LYSOZYME WITH THE HELIX DIPOLE AND CHARGED SIDE CHAINS |
| 1KXY | A:1-129 | ANALYSIS OF THE STABILIZATION OF HEN LYSOZYME WITH THE HELIX DIPOLE AND CHARGED SIDE CHAINS |
| 1LCN | A:1-129; B:1-129 | MONOCLINIC HEN EGG WHITE LYSOZYME, THIOCYANATE COMPLEX |
| 1LJ3 | A:1-129; B:1-129 | CRYSTAL STRUCTURE OF MONOCLINIC LYSOZYME GROWN AT PH 4.6 |
| 1LJ4 | A:1-129; B:1-129 | CRYSTAL STRUCTURE OF MONOCLINIC LYSOZYME GROWN AT PH 4.6 |
| 1LJE | A:1-129; B:1-129 | CRYSTAL STRUCTURE OF MONOCLINIC LYSOZYME GROWN IN PRESENCE OF 10% SUCROSE |
| 1LJF | A:1-129; B:1-129 | CRYSTAL STRUCTURE OF MONOCLINIC LYSOZYME GROWN IN PRESENCE OF 10% SUCROSE |
| 1LJG | A:1-129; B:1-129 | CRYSTAL STRUCTURE OF MONOCLINIC LYSOZYME GROWN IN PRESENCE OF 5% GLYCEROL |
| 1LJH | A:1-129; B:1-129 | CRYSTAL STRUCTURE OF MONOCLINIC LYSOZYME GROWN IN PRESENCE OF 5% GLYCEROL |
| 1LJI | A:1-129; B:1-129 | CRYSTAL STRUCTURE OF MONOCLINIC LYSOZYME GROWN IN PRESENCE 10% SORBITOL |
| 1LJJ | A:1-129; B:1-129 | CRYSTAL STRUCTURE OF MONOCLINIC LYSOZYME GROWN IN PRESENCE OF 10% TREHALOSE |
| 1LJK | A:1-129; B:1-129 | CRYSTAL STRUCTURE OF MONOCLINIC LYSOZYME GROWN IN PRESENCE OF 15% TREHALOSE |
| 1LKR | A:1-129; B:1-129 | MONOCLINIC HEN EGG WHITE LYSOZYME IODIDE |
| 1LKS | A:1-129 | HEN EGG WHITE LYSOZYME NITRATE |
| 1LMA | A:1-129 | PROTEIN HYDRATION AND WATER STRUCTURE: X-RAY ANALYSIS OF A CLOSELY PACKED PROTEIN CRYSTAL WITH VERY LOW SOLVENT CONTENT |
| 1LPI | A:1-129 | HEW LYSOZYME: TRP...NA CATION-PI INTERACTION |
| 1LSA | A:1-129 | THE INFLUENCE OF TEMPERATURE ON LYSOZYME CRYSTALS. STRUCTURE AND DYNAMICS OF PROTEIN AND WATER |
| 1LSB | A:1-129 | THE INFLUENCE OF TEMPERATURE ON LYSOZYME CRYSTALS. STRUCTURE AND DYNAMICS OF PROTEIN AND WATER |
| 1LSC | A:1-129 | THE INFLUENCE OF TEMPERATURE ON LYSOZYME CRYSTALS. STRUCTURE AND DYNAMICS OF PROTEIN AND WATER |
| 1LSD | A:1-129 | THE INFLUENCE OF TEMPERATURE ON LYSOZYME CRYSTALS. STRUCTURE AND DYNAMICS OF PROTEIN AND WATER |
| 1LSE | A:1-129 | THE INFLUENCE OF TEMPERATURE ON LYSOZYME CRYSTALS. STRUCTURE AND DYNAMICS OF PROTEIN AND WATER |
| 1LSF | A:1-129 | THE INFLUENCE OF TEMPERATURE ON LYSOZYME CRYSTALS. STRUCTURE AND DYNAMICS OF PROTEIN AND WATER |
| 1LSG | A:1-144 | THREE-DIMENSIONAL STRUCTURE OF THE PLATELET INTEGRIN RECOGNITION SEGMENT OF THE FIBRINOGEN GAMMA CHAIN OBTAINED BY CARRIER PROTEIN-DRIVEN CRYSTALLIZATION |
| 1LSM | A:1-129 | THERMAL STABILITY DETERMINANTS OF CHICKEN EGG-WHITE LYSOZYME CORE MUTANTS: HYDROPHOBICITY, PACKING VOLUME AND CONSERVED BURIED WATER MOLECULES |
| 1LSN | A:1-129 | THERMAL STABILITY DETERMINANTS OF CHICKEN EGG-WHITE LYSOZYME CORE MUTANTS: HYDROPHOBICITY, PACKING VOLUME AND CONSERVED BURIED WATER MOLECULES |
| 1LSY | A:1-129 | CRYSTAL STRUCTURE OF THE MUTANT D52S HEN EGG WHITE LYSOZYME WITH AN OLIGOSACCHARIDE PRODUCT |
| 1LSZ | A:1-129 | CRYSTAL STRUCTURE OF THE MUTANT D52S HEN EGG WHITE LYSOZYME WITH AN OLIGOSACCHARIDE PRODUCT |
| 1LYO | A:1-129 | CROSS-LINKED LYSOZYME CRYSTAL IN NEAT WATER |
| 1LYS | A:1-129; B:1-129 | X-RAY STRUCTURE OF A MONOCLINIC FORM OF HEN EGG-WHITE LYSOZYME CRYSTALLIZED AT 313K. COMPARISON OF TWO INDEPENDENT MOLECULES |
| 1LZ8 | A:1-129 | LYSOZYME PHASED ON ANOMALOUS SIGNAL OF SULFURS AND CHLORINES |
| 1LZ9 | A:1-129 | ANOMALOUS SIGNAL OF SOLVENT BROMINES USED FOR PHASING OF LYSOZYME |
| 1LZA | A:1-129 | DISSECTION OF PROTEIN-CARBOHYDRATE INTERACTIONS IN MUTANT HEN EGG-WHITE LYSOZYME COMPLEXES AND THEIR HYDROLYTIC ACTIVITY |
| 1LZB | A:1-129 | DISSECTION OF PROTEIN-CARBOHYDRATE INTERACTIONS IN MUTANT HEN EGG-WHITE LYSOZYME COMPLEXES AND THEIR HYDROLYTIC ACTIVITY |
| 1LZC | A:1-129 | DISSECTION OF PROTEIN-CARBOHYDRATE INTERACTIONS IN MUTANT HEN EGG-WHITE LYSOZYME COMPLEXES AND THEIR HYDROLYTIC ACTIVITY |
| 1LZD | A:1-129 | DISSECTION OF PROTEIN-CARBOHYDRATE INTERACTIONS IN MUTANT HEN EGG-WHITE LYSOZYME COMPLEXES AND THEIR HYDROLYTIC ACTIVITY |
| 1LZE | A:1-129 | DISSECTION OF PROTEIN-CARBOHYDRATE INTERACTIONS IN MUTANT HEN EGG-WHITE LYSOZYME COMPLEXES AND THEIR HYDROLYTIC ACTIVITY |
| 1LZG | A:1-129 | DISSECTION OF PROTEIN-CARBOHYDRATE INTERACTIONS IN MUTANT HEN EGG-WHITE LYSOZYME COMPLEXES AND THEIR HYDROLYTIC ACTIVITY |
| 1LZN | A:1-129 | NEUTRON STRUCTURE OF HEN EGG-WHITE LYSOZYME |
| 1LZT | A:1-129 | REFINEMENT OF TRICLINIC LYSOZYME |
| 1N4F | A:1-129 | PARA-ARSANILATE DERIVATIVE OF HEN EGG-WHITE LYSOZYME |
| 1PS5 | A:1-129 | STRUCTURE OF THE MONOCLINIC C2 FORM OF HEN EGG-WHITE LYSOZYME AT 2.0 ANGSTROMS RESOLUTION |
| 1QIO | A:1-129 | SPECIFIC CHEMICAL AND STRUCTURAL DAMAGE CAUSED BY INTENSE SYNCHROTRON RADIATION TO HEN EGG WHITE LYSOZYME |
| 1QTK | A:1-129 | CRYSTAL STRUCTURE OF HEW LYSOZYME UNDER PRESSURE OF KRYPTON (55 BAR) |
| 1RCM | A:1-129; B:1-129 | CRYSTAL STRUCTURE OF A UBIQUITIN-DEPENDENT DEGRADATION SUBSTRATE: A THREE-DISULFIDE FORM OF LYSOZYME |
| 1RFP | A:1-129 | ANALYSIS OF THE STABILIZATION OF HEN LYSOZYME WITH THE HELIX DIPOLE AND CHARGED SIDE CHAINS |
| 1SF4 | A:1-129 | BINDING OF N,N'-DIACETYLCHITOBIOSE TO HEW LYSOZYME: A POWDER DIFFRACTION STUDY |
| 1SF6 | A:1-129 | BINDING OF N,N',N"-TRIACETYLCHITOTRIOSE TO HEW LYSOZYME: A POWDER DIFFRACTION STUDY |
| 1SF7 | A:1-129 | BINDING OF TETRA-N-ACETYLCHITOTETRAOSE TO HEW LYSOZYME: A POWDER DIFFRACTION STUDY |
| 1SFB | A:1-129 | BINDING OF PENTA-N-ACETYLCHITOPENTAOSE TO HEW LYSOZYME: A POWDER DIFFRACTION STUDY |
| 1SFG | A:1-129 | BINDING OF HEXA-N-ACETYLCHITOHEXAOSE: A POWDER DIFFRACTION STUDY |
| 1SQ2 | L:1-129 | CRYSTAL STRUCTURE ANALYSIS OF THE NURSE SHARK NEW ANTIGEN RECEPTOR (NAR) VARIABLE DOMAIN IN COMPLEX WITH LYSOZYME |
| 1T3P | A:1-129 | HALF-SANDWICH ARENE RUTHENIUM(II)-ENZYME COMPLEX |
| 1T6V | L:1-129; M:1-129 | CRYSTAL STRUCTURE ANALYSIS OF THE NURSE SHARK NEW ANTIGEN RECEPTOR (NAR) VARIABLE DOMAIN IN COMPLEX WITH LYSOZYME |
| 1UC0 | A:1-129 | CRYSTAL STRUCTURE OF WILD-TYPE HEN-EGG WHITE LYSOZYME SINGLY LABELED WITH 2',3'-EPOXYPROPYL BETA-GLYCOSIDE OF N-ACETYLLACTOSAMINE |
| 1UCO | A:1-129; B:1-129 | HEN EGG-WHITE LYSOZYME, LOW HUMIDITY FORM |
| 1UIA | A:1-129 | ANALYSIS OF THE STABILIZATION OF HEN LYSOZYME WITH THE HELIX DIPOLE AND CHARGED SIDE CHAINS |
| 1UIB | A:1-129 | ANALYSIS OF THE STABILIZATION OF HEN LYSOZYME WITH THE HELIX DIPOLE AND CHARGED SIDE CHAINS |
| 1UIC | A:1-129 | ANALYSIS OF THE STABILIZATION OF HEN LYSOZYME WITH THE HELIX DIPOLE AND CHARGED SIDE CHAINS |
| 1UID | A:1-129 | ANALYSIS OF THE STABILIZATION OF HEN LYSOZYME WITH THE HELIX DIPOLE AND CHARGED SIDE CHAINS |
| 1UIE | A:1-129 | ANALYSIS OF THE STABILIZATION OF HEN LYSOZYME WITH THE HELIX DIPOLE AND CHARGED SIDE CHAINS |
| 1UIF | A:1-129 | ANALYSIS OF THE STABILIZATION OF HEN LYSOZYME WITH THE HELIX DIPOLE AND CHARGED SIDE CHAINS |
| 1UIG | A:1-129 | ANALYSIS OF THE STABILIZATION OF HEN LYSOZYME WITH THE HELIX DIPOLE AND CHARGED SIDE CHAINS |
| 1UIH | A:1-129 | ANALYSIS OF THE STABILIZATION OF HEN LYSOZYME WITH THE HELIX DIPOLE AND CHARGED SIDE CHAINS |
| 1V7S | A:1-129 | TRICLINIC HEN LYSOZYME CRYSTALLIZED AT 313K FROM A D2O SOLUTION |
| 1V7T | A:1-129; B:201-329 | TRICLINIC LYSOZYME WITH LOW SOLVENT CONTENT OBTAINED BY PHASE TRANSITION |
| 1VAT | A:1-129 | IODINE DERIVATIVE OF HEN EGG-WHITE LYSOZYME |
| 1VAU | A:1-129 | XENON DERIVATIVE OF HEN EGG-WHITE LYSOZYME |
| 1VDP | A:1-129; B:201-329 | THE CRYSTAL STRUCTURE OF THE MONOCLINIC FORM OF HEN EGG WHITE LYSOZYME AT 1.7 ANGSTROMS RESOLUTION IN SPACE |
| 1VDQ | A:1-129 | THE CRYSTAL STRUCTURE OF THE ORTHORHOMBIC FORM OF HEN EGG WHITE LYSOZYME AT 1.5 ANGSTROMS RESOLUTION |
| 1VDS | A:1-129 | THE CRYSTAL STRUCTURE OF THE TETRAGONAL FORM OF HEN EGG WHITE LYSOZYME AT 1.6 ANGSTROMS RESOLUTION IN SPACE |
| 1VDT | A:1-129 | THE CRYSTAL STRUCTURE OF THE TETRAGONAL FORM OF HEN EGG WHITE LYSOZYME AT 1.7 ANGSTROMS RESOLUTION UNDER BASIC CONDITIONS IN SPACE |
| 1VED | A:1-129 | THE CRYSTAL STRUCTURE OF THE ORTHORHOMBIC FORM OF HEN EGG WHITE LYSOZYME AT 1.9 ANGSTROMS RESOLUTION IN SPACE |
| 1WTM | A:1-129 | X-RAY STRUCTURE OF HEW LYSOZYME ORTHORHOMBIC CRYSTAL FORMED IN THE EARTH'S MAGNETIC FIELD |
| 1WTN | A:1-129 | THE STRUCTURE OF HEW LYSOZYME ORTHORHOMBIC CRYSTAL GROWTH UNDER A HIGH MAGNETIC FIELD |
| 1XEI | A:1-129 | THE CRYSTAL STRUCTURES OF LYSOZYME AT VERY LOW LEVELS OF HYDRATION |
| 1XEJ | A:1-129 | THE CRYSTAL STRUCTURES OF LYSOZYME AT VERY LOW LEVELS OF HYDRATION |
| 1XEK | A:1-129 | THE CRYSTAL STRUCTURES OF LYSOZYME AT VERY LOW LEVELS OF HYDRATION |
| 1YIK | A:1-129 | STRUCTURE OF HEN EGG WHITE LYSOZYME SOAKED WITH CU-CYCLAM |
| 1YIL | A:1-129 | STRUCTURE OF HEN EGG WHITE LYSOZYME SOAKED WITH CU2-XYLYLBICYCLAM |
| 1YKX | X:1-129 | EFFECT OF ALCOHOLS ON PROTEIN HYDRATION |
| 1YKY | X:1-129 | EFFECT OF ALCOHOLS ON PROTEIN HYDRATION |
| 1YKZ | X:1-129 | EFFECT OF ALCOHOLS ON PROTEIN HYDRATION |
| 1YL0 | X:1-129 | EFFECT OF ALCOHOLS ON PROTEIN HYDRATION |
| 1YL1 | X:1-129 | EFFECT OF ALCOHOLS ON PROTEIN HYDRATION |
| 1Z55 | A:1-129 | EFFECT OF ALCOHOLS ON PROTEIN HYDRATION |
| 1ZV5 | L:1-129 | CRYSTAL STRUCTURE OF THE VARIABLE DOMAIN OF THE CAMELID HEAVY-CHAIN ANTIBODY D2-L29 IN COMPLEX WITH HEN EGG WHITE LYSOZYME |
| 1ZVH | L:1-129 | CRYSTAL STRUCTURE OF THE VHH DOMAIN D2-L24 IN COMPLEX WITH HEN EGG WHITE LYSOZYME |
| 2A7D | A:1-129 | ON THE ROUTINE USE OF SOFT X-RAYS IN MACROMOLECULAR CRYSTALLOGRAPHY, PART III- THE OPTIMAL DATA COLLECTION WAVELENGTH |
| 2A7F | A:1-129 | ON THE ROUTINE USE OF SOFT X-RAYS IN MACROMOLECULAR CRYSTALLOGRAPHY, PART III- THE OPTIMAL DATA COLLECTION WAVELENGTH |
| 2AUB | A:1-129 | LYSOZYME STRUCTURE DERIVED FROM THIN-FILM-BASED CRYSTALS |
| 2B5Z | A:1-129 | HEN LYSOZYME CHEMICALLY GLYCOSYLATED |
| 2BLX | A:1-129 | HEWL BEFORE A HIGH DOSE X-RAY "BURN" |
| 2BLY | A:1-129 | HEWL AFTER A HIGH DOSE X-RAY "BURN" |
| 2BPU | A:1-129 | THE KEDGE HOLMIUM DERIVATIVE OF HEN EGG-WHITE LYSOZYME AT HIGH RESOLUTION FROM SINGLE WAVELENGTH ANOMALOUS DIFFRACTION |
| 2CDS | A:1-129 | LYSOZYME |
| 2D4I | A:1-129; B:201-329 | MONOCLINIC HEN EGG-WHITE LYSOZYME CRYSTALLIZED AT PH4.5 FORM HEAVY WATER SOLUTION |
| 2D4J | A:1-129 | TRANSFORMED MONOCLINIC CRYSTAL OF HEN EGG-WHITE LYSOZYME FROM A HEAVY WATER SOLUTION |
| 2D4K | A:1-129; N:201-329 | MONOCLINIC HEN EGG-WHITE LYSOZYME CRYSTALLIZED AT 313K |
| 2D6B | A:1-129 | NOVEL BROMATE SPECIES TRAPPED WITHIN A PROTEIN CRYSTAL |
| 2D91 | A:1-129 | STRUCTURE OF HYPER-VIL-LYSOZYME |
| 2EPE | A:1-129 | CRYSTAL STRUCTURE ANALYSIS OF HEN EGG WHITE LYSOZYME GROWN BY CAPILLARY METHOD |
| 2F2N | A:1-129 | TRICLINIC HEN EGG LYSOZYME CROSS-LINKED BY GLUTARALDEHYDE |
| 2F30 | A:1-129 | TRICLINIC CROSS-LINKED LYSOZYME SOAKED WITH 4.5M UREA |
| 2F4A | A:1-129 | TRICLINIC CROSS-LINKED LYSOZYME SOAKED WITH THIOUREA 1.5M |
| 2F4G | A:1-129 | TRICLINIC CROSS-LINKED LYSOZYME SOAKED IN BROMOETHANOL 1M |
| 2FBB | A:1-129 | CRYSTAL STRUCTURE ANALYSIS OF HEXAGONAL LYSOZYME |
| 2G4P | A:1-129 | ANOMALOUS SUBSTRUCTURE OF LYSOZYME AT PH 4.5 |
| 2G4Q | A:1-129 | ANOMALOUS SUBSTRUCTURE OF LYSOZYME AT PH 8.0 |
| 2H9J | A:1-129 | STRUCTURE OF HEN EGG WHITE LYSOZYME SOAKED WITH NI2-XYLYLBICYCLAM |
| 2H9K | A:1-129 | STRUCTURE OF HEN EGG WHITE LYSOZYME SOAKED WITH NI-CYCLAM |
| 2HTX | A:1-129 | CRYSTAL STRUCTURE ANALYSIS OF HEN EGG WHITE LYSOZYME CROSSLINKED BY POLYMERIZED GLUTARALDEHYDE IN ACIDIC ENVIRONMENT |
| 2HU1 | A:1-129 | CRYSTAL STRUCTURE ANALYSIS OF HEN EGG WHITE LYSZOYME |
| 2HU3 | A:1-129 | PARENT STRUCTURE OF HEN EGG WHITE LYSOZYME GROWN IN ACIDIC PH 4.8. REFINEMENT FOR COMPARISON WITH CROSSLINKED MOLECULES OF LYSOZYME |
| 2HUB | A:1-129 | STRUCTURE OF HEN EGG-WHITE LYSOZYME DETERMINED FROM CRYSTALS GROWN IN PH 7.5 |
| 2I6Z | A:1-129 | X-RAY DIFFRACTION STUDIES OF ADDUCTS BETWEEN ANTICANCER PLATINUM DRUGS AND HEN EGG WHITE LYSOZYME |
| 2LYM | A:1-129 | CRYSTAL STRUCTURE OF HEN EGG-WHITE LYSOZYME AT A HYDROSTATIC PRESSURE OF 1000 ATMOSPHERES |
| 2LYO | A:1-129 | CROSS-LINKED CHICKEN LYSOZYME CRYSTAL IN 90% ACETONITRILE-WATER |
| 2LZT | A:1-129 | REFINEMENT OF TRICLINIC LYSOZYME. II. THE METHOD OF STEREOCHEMICALLY RESTRAINED LEAST-SQUARES |
| 2PC2 | A:1-129 | LYSOZYME COCRYSTALLIZED WITH TRIS-DIPICOLINATE EU COMPLEX |
| 2Q0M | X:1-129 | TRICARBONYLMANGANESE(I)-LYSOZYME COMPLEX : A STRUCTURALLY CHARACTERIZED ORGANOMETALLIC PROTEIN |
| 2VB1 | A:1-129 | HEWL AT 0.65 ANGSTROM RESOLUTION |
| 2W1M | A:1-129 | THE INTERDEPENDENCE OF WAVELENGTH, REDUNDANCY AND DOSE IN SULFUR SAD EXPERIMENTS: 2.070 A WAVELENGTH WITH 2THETA 30 DEGREES DATA |
| 2W1X | A:1-129 | THE INTERDEPENDENCE OF WAVELENGTH, REDUNDANCY AND DOSE IN SULFUR SAD EXPERIMENTS: 1.284 A WAVELENGTH 360 IMAGES DATA |
| 2W1Y | A:1-129 | THE INTERDEPENDENCE OF WAVELENGTH, REDUNDANCY AND DOSE IN SULFUR SAD EXPERIMENTS: 1.540 A WAVELENGTH 180 IMAGES DATA |
| 2WAR | A:1-129 | HEN EGG WHITE LYSOZYME E35Q CHITOPENTAOSE COMPLEX |
| 2YVB | A:1-129 | HIGH RESOLUTION X-RAY CRYSTAL STRUCTURE OF TETRAGONAL HEN EGG WHITE LYSOZYME |
| 2Z12 | A:1-129 | STRUCTURE OF THE TRANSFORMED MONOCLINIC LYSOZYME BY CONTROLLED DEHYDRATION |
| 2Z18 | A:1-129 | PHASE TRANSITION OF MONOCLINIC LYSOZYME CRYSTAL SOAKED IN A 10% NACL SOLUTION |
| 2Z19 | A:1-129 | PHASE TRANSITION OF MONOCLINIC LYSOZYME CRYSTAL SOAKED IN A SATURATED NACL SOLUTION |
| 2ZQ3 | A:1-129 | THE CRYSTAL STRUCTURE OF THE ORTHORHOMBIC FORM OF HEN EGG WHITE LYSOZYME AT 1.6 ANGSTROMS RESOLUTION |
| 2ZQ4 | A:1-129 | THE CRYSTAL STRUCTURE OF THE ORTHORHOMBIC FORM OF HEN EGG WHITE LYSOZYME AT 2.0 ANGSTROMS RESOLUTION |
| 2ZXS | | [entry was replaced by entry 3AJN without any CATH domain information] |
| 2ZYP | A:1-129 | X-RAY STRUCTURE OF HEN EGG-WHITE LYSOZYME WITH POLY(ALLYL AMINE) |
| 3A34 | A:1-129 | EFFECT OF ARIGININE ON LYSOZYME |
| 3A3Q | A:1-129 | STRUCTURE OF N59D HEN EGG-WHITE LYSOZYME IN COMPLEX WITH (GLCNAC)3 |
| 3A3R | X:1-129 | STRUCTURE OF N59D HEN EGG-WHITE LYSOZYME |
| 3A8Z | A:1-129 | CRYSTAL STRUCTURE OF HEN EGG WHITE LYSOZYME |
| 3A90 | A:1-129 | CRYSTAL STRUCTURE OF HEN EGG WHITE LYSOZYME SOAKED WITH 1MM RHCL3 |
| 3A91 | A:1-129 | CRYSTAL STRUCTURE OF HEN EGG WHITE LYSOZYME SOAKED WITH 5MM RHCL3 |
| 3A92 | A:1-129 | CRYSTAL STRUCTURE OF HEN EGG WHITE LYSOZYME SOAKED WITH 10MM RHCL3 |
| 3A93 | A:1-129 | CRYSTAL STRUCTURE OF HEN EGG WHITE LYSOZYME SOAKED WITH 30MM RHCL3 |
| 3A94 | A:1-129 | CRYSTAL STRUCTURE OF HEN EGG WHITE LYSOZYME SOAKED WITH 100MM RHCL3 |
| 3A95 | A:1-129 | CRYSTAL STRUCTURE OF HEN EGG WHITE LYSOZYME SOAKED WITH 100MM RHCL3 AT PH3.8 |
| 3A96 | A:1-129 | CRYSTAL STRUCTURE OF HEN EGG WHITE LYSOZYME SOAKED WITH 100MM RHCL3 AT PH2.2 |
| 3B6L | A:2001-2129 | CRYSTAL STRUCTURE OF LYSOZYME FOLDED IN SDS AND 2-METHYL-2, 4-PENTANEDIOL |
| 3B72 | A:1001-1129 | CRYSTAL STRUCTURE OF LYSOZYME FOLDED IN SDS AND 2-METHYL-2, 4-PENTANEDIOL |
| 3D9A | C:601-729 | HIGH RESOLUTION CRYSTAL STRUCTURE STRUCTURE OF HYHEL10 FAB COMPLEXED TO HEN EGG LYSOZYME |
| 3E3D | A:1-129 | STRUCTURE OF HEN EGG WHITE LYSOZYME WITH THE MAGIC TRIANGLE I3C |
| 3EMS | A:1-129 | EFFECT OF ARIGININE ON LYSOZYME |
| 3F6Z | A:1-129; C:1-129 | CRYSTAL STRUCTURE OF PSEUDOMONAS AERUGINOSA MLIC IN COMPLEX WITH HEN EGG WHITE LYSOZYME |
| 3KAM | A:1-129 | HEN EGG WHITE LYSOZYME DERIVATIZED WITH RHENIUM(I) DIAQUATRICARBONYL CATION |
| 3LYM | A:1-129 | CRYSTAL STRUCTURE OF HEN EGG-WHITE LYSOZYME AT A HYDROSTATIC PRESSURE OF 1000 ATMOSPHERES |
| 3LYO | A:1-129 | CROSS-LINKED CHICKEN LYSOZYME CRYSTAL IN 95% ACETONITRILE-WATER |
| 3LYT | A:1-129; B:1-129 | COMPARISON OF RADIATION-INDUCED DECAY AND STRUCTURE REFINEMENT FROM X-RAY DATA COLLECTED FROM LYSOZYME CRYSTALS AT LOW AND AMBIENT TEMPERATURES |
| 3LZT | A:1-129 | REFINEMENT OF TRICLINIC LYSOZYME AT ATOMIC RESOLUTION |
| 4LYM | A:1-129 | CRYSTAL STRUCTURE OF LOW HUMIDITY TETRAGONAL LYSOZYME AT 2.1-ANGSTROMS RESOLUTION. VARIABILITY IN HYDRATION SHELL AND ITS STRUCTURAL CONSEQUENCES |
| 4LYO | A:1-129 | CROSS-LINKED CHICKEN LYSOZYME CRYSTAL IN NEAT ACETONITRILE, THEN BACK-SOAKED IN WATER |
| 4LYT | A:1-129; B:1-129 | COMPARISON OF RADIATION-INDUCED DECAY AND STRUCTURE REFINEMENT FROM X-RAY DATA COLLECTED FROM LYSOZYME CRYSTALS AT LOW AND AMBIENT TEMPERATURES |
| 4LZT | A:1-129 | ATOMIC RESOLUTION REFINEMENT OF TRICLINIC HEW LYSOZYME AT 295K |
| 5LYM | A:1-129; B:1-129 | STUDIES OF MONOCLINIC HEN EGG WHITE LYSOZYME. IV. X-RAY REFINEMENT AT 1.8 ANGSTROM RESOLUTION AND A COMPARISON OF THE VARIABLE REGIONS IN THE POLYMORPHIC FORMS |
| 5LYT | A:1-129 | COMPARISON OF RADIATION-INDUCED DECAY AND STRUCTURE REFINEMENT FROM X-RAY DATA COLLECTED FROM LYSOZYME CRYSTALS AT LOW AND AMBIENT TEMPERATURES |
| 6LYT | A:1-129 | COMPARISON OF RADIATION-INDUCED DECAY AND STRUCTURE REFINEMENT FROM X-RAY DATA COLLECTED FROM LYSOZYME CRYSTALS AT LOW AND AMBIENT TEMPERATURES |
| 7LYZ | A:1-129 | PROTEIN MODEL BUILDING BY THE USE OF A CONSTRAINED-RESTRAINED LEAST-SQUARES PROCEDURE |
| 8LYZ | A:1-129 | AN X-RAY STUDY OF THE STRUCTURE AND BINDING PROPERTIES OF IODINE-INACTIVATED LYSOZYME |
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