JenaLib GO:2WBZPubMed:Taste-Modifying Protein,Kinetics Of Crystallization,Sweet Protein,Plant Protein,Disulfide Bond,Thaumatin,Chirality,Microbatch,Temperature,Cytoplasmic VesicleGoogle:Taste-Modifying Protein,Kinetics Of Crystallization,Sweet Protein,Plant Protein,Disulfide Bond,Thaumatin,Chirality,Microbatch,Temperature,Cytoplasmic Vesicle

Keyword Search: Gene Ontology, PubMed or Web (Google)

PDB Keywords for 2WBZ

(Keywords from the PDB file are used here. They may or may not correspond to GO term names).

no connect to go database